Cranberry Bread

SUGAR-FREE | GLUTEN-FREE | DAIRY-FREE | VEGAN 

A delicious artisan gluten-free sourdough bread crafted with wholesome ingredients and naturally sweet cranberries. Perfectly balanced between nourishment and flavor, this loaf offers a satisfying option for a healthy lifestyle. 

  • Rich in plant-based protein and fiber 
  • Soft texture with naturally sweet cranberry notes 
  • Perfect for breakfast, snacks, or gourmet sandwiches 

Enjoy a flavorful and nourishing bread designed to energize your day while supporting your wellness goals.

INGREDIENTS:
Buckwheat sourdough starter, buckwheat flour, oat flour, brown rice flour, fava bean protein, chickpea protein, cranberries, extra virgin olive oil, alkaline water, Himalayan salt. 

OPTIMAL CONSUMPTION:
Our bread contains no preservatives. Once it arrives, consume what you desire within the next 3 to 5 days. It is recommended to toast the bread first for optimal flavor. 

STORAGE SUGGESTION:
Store in the refrigerator or in a cool place. Cut and freeze what you’d like to save for later. It will last in the freezer for 4 to 6 months. Toast and serve.

PICK UP LOCATIONS:

$12.99