Turmeric & Oregano Bread

SUGAR-FREE | GLUTEN-FREE | DAIRY-FREE | VEGAN

A savory artisan gluten-free sourdough bread inspired by the nourishing power of herbs and spices. Crafted with turmeric, oregano, and wholesome ingredients, this loaf delivers comforting flavor and functional nutrition in every bite. 

• Rich in wholesome plant-based ingredients 
• Warm herbal flavor with aromatic Mediterranean notes 
• Perfect for soups, sandwiches, avocado toast, and savory meals 

Enjoy a handcrafted bread designed to bring together wellness, flavor, and artisan tradition.

INGREDIENTS:
Buckwheat sourdough starter, buckwheat flour, oat flour, yellow potatoes, sunflower seeds, chickpea protein, organic turmeric, oregano, black pepper, extra virgin olive oil, alkaline water, Himalayan salt. 

OPTIMAL CONSUMPTION:
Our bread contains no preservatives. Once it arrives, consume what you desire within the next 3 to 5 days. Toast the bread first for optimal flavor. 

STORAGE SUGGESTION:
Store in the refrigerator or in a cool place. Cut and freeze what you’d like to save for later. It will last in the freezer for 4 to 6 months. Toast and serve.

PICK UP LOCATIONS:

• Farmers Markets Summerlyn at Bruce Trent Park
  Wednesdays 2:00 PM – 8:00 PM
  1600 North Rampart Blvd Las Vegas, NV 89108
• Farmers Markets Henderson at The District
  Thursdays 10:00 PM – 2:00 PM
  2440 Village Walk Drive, Henderson NV