Black Sage Bread

SUGAR-FREE | GLUTEN-FREE | DAIRY-FREE | VEGAN 

A bold and sophisticated artisan gluten-free sourdough bread infused with activated charcoal and aromatic sage. Crafted for those who appreciate unique flavors and nourishing ingredients in every slice. 

• Rich in plant-based protein and wholesome ingredients 
• Earthy flavor with aromatic herbal notes 
• Perfect for gourmet toasts and savory meals 

Experience a distinctive bread where wellness, flavor, and artisan craftsmanship come together beautifully.

INGREDIENTS:
Buckwheat sourdough starter, buckwheat flour, oat flour, brown rice flour, fava bean protein, chickpea protein, activated charcoal, sage, extra virgin olive oil, alkaline water, Himalayan salt. 

OPTIMAL CONSUMPTION:
Our bread contains no preservatives. Once it arrives, consume what you desire within the next 3 to 5 days. It is recommended to toast the bread first for optimal flavor. 

STORAGE SUGGESTION:
Store in the refrigerator or in a cool place. Cut and freeze what you’d like to save for later. It will last in the freezer for 4 to 6 months. Toast and serve. 

PICK UP LOCATIONS:

• Farmers Markets Summerlyn at Bruce Trent Park
  Wednesdays 2:00 PM – 8:00 PM
  1600 North Rampart Blvd Las Vegas, NV 89108
• Farmers Markets Henderson at The District
  Thursdays 10:00 PM – 2:00 PM
  2440 Village Walk Drive, Henderson NV